Chunky Chocolate Chip Bread

Chunky Chocolate Chip bread by @sophieshealthykitchen

2 large eggs
1/2 cup plant milk
2 tbsp nut butter of choice
1/2 cup honey
1 tsp vanilla extract
1 small banana, mashed
1/2 cup cacao powder
1 tsp baking powder
1 3/4 cups spelt flour or whole meal bread flour
1/2 cup benefit chocolate chips or chopped chocolate

Preheat the oven to 180 degrees Celsius and line a 1lb bread tin with baking paper or coconut oil. In a bowl, mix the eggs, milk, honey, banana and vanilla extract. Add the nut butter, baking powder, cacao powder and combine well. Fold in the chocolate chips. Pour the mixture into the bread tin and bake in the oven for 30 minutes until knife comes out clean. Allow to cool and enjoy!

Banana Bread

Give it a try but for yourselves and tag us and Sophie at @benefitchocolate and @sophieshealthykitchen

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