Bored of the same old recipes and looking for something to satisfy your sweet tooth. Why not give these chocolate puddles made with Cox&Co. 85% Cacao with Cacao Nibs a go for a quick and easy recipe.
Suitable for vegans and gluten-free - but don’t feel like you have to share them with your friends.
Some things are just too good to share!
INGREDIENTS:
Cox&Co. 85% Cacao with Raw Cacao Nibs, 80g
Dark Chocolate Alpro Pot
Chopped up mixed nuts
Chopped up mixed dried berries
METHOD:
Melt one 80g bar of 85% Cacao with Cacao Nibs over boiling water
Once fully melted, still in the pan, mix in the dark chocolate Alpro pot
Teaspoon small puddles on to baking paper
Sprinkle your chopped nuts and fruit on top
Put in the freezer for 1hr to set
Take out of the freezer 15mins before serving and ENJOY!
