Indulge in a world of texture and flavour with Danny’s Dubai Style Chocolate Caramel Biscuit Crunch. Inspired by Danny's trip to Dubai, this artfully crafted bar elevates the beloved Dubai style chocolate with this chunky creation is packed full of indulgence. Crunchy caramel biscuits and rich smooth caramel biscuit filling are wrapped in premium single origin Colombian half milk and half white chocolate for the ultimate artful bite. Sweet, crunchy, creamy, and totally addictive. Crunch, chew & enjoy!
Danny’s Dubai Style Chocolate - Caramel Biscuit Crunch is a large, chunky 190g bar, so it’s perfect to enjoy in lots of ways:
Break & share - snap off a piece and pass it around.
Savour slowly - let the milk and white chocolate melt together with the biscuit crunch.
Pair with coffee or tea - caramel and chocolate are the perfect partners for your favourite hot drink.
Dessert upgrade - crumble over ice cream, stir into brownies, or add chunks to cheesecake.
On the go treat - take a piece with you for a sweet pick-me-up anytime.
Milk Chocolate contains cocoa solids 41% minimum, milk solids 19% minimum. White Chocolate contains milk solids 24% minimum.
STORE: Store in cool dry conditions, out of sunlight.
ALLERGENS: See ingredients in BOLD.
May contain traces of nuts, peanuts & egg.
INGREDIENTS: Caramelised Biscuit Paste (36%) (caramelised biscuits [58%] (WHEAT flour, sugar, vegetable oils: palm oil, rapeseed oil; candy sugar syrup, raising agent: sodium hydrogen carbonate; SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: SOYA lecithin; acid: citric acid), MILK Chocolate (28%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin; vanilla extract), White Chocolate (28%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin; vanilla extract), Caramelised Biscuit Crumb (8%) (WHEAT Flour, sugar, vegetable oils: palm, rapeseed; candy sugar syrup, raising agent: sodium hydrogen carbonate; SOYA flour, salt, cinnamon).
