Indulge in a world of texture and flavour with Danny’s Dubai Style Chocolate Caramel Biscuit Crunch half filled Easter Egg. Inspired by Danny's trip to Dubai, this artfully crafted half egg made with velvety Colombian 41% milk chocolate, filled with Crunchy caramel biscuits and rich smooth caramel biscuit filling. Each bite delivers something eggstraordinary, the satisfying crunch of caramel biscuit, the rich caramel cream filling, and the smooth finish of premium single origin Colombian chocolate. It's more than a chocolate egg it’s a journey for the senses.
🍫 Milk Chocolate contains cocoa solids 41% minimum, milk solids 19% minimum. White Chocolate contains milk solids 24% minimum. STORE: Store in cool dry conditions, out of sunlight. ALLERGENS: See ingredients in BOLD. May contain traces of nuts, peanuts & egg. INGREDIENTS: Caramelised Biscuit Paste (36%) (caramelised biscuits [58%] (WHEAT flour,
sugar, vegetable oils: palm oil, rapeseed oil; candy sugar syrup, raising agent: sodium hydrogen carbonate; SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: SOYA lecithin; acid: citric acid), Colombian MILK Chocolate (28%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin; vanilla extract), Colombian White Chocolate (28%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin; vanilla extract), Caramelised Biscuit Crumb (8%) (WHEAT Flour, sugar, vegetable oils: palm, rapeseed; candy sugar syrup, raising agent: sodium hydrogen carbonate; SOYA flour, salt, cinnamon). Palm oil from sustainable and certified plantations.
